You could train to become a five-star head chef, a pastry chef skilled in the art of delicate, decadent sweets, or study Food Business Management and learn what it takes to run your own restaurant. It is the first school to offer an Associate degree program in culinary arts (1971), as well as a Bachelor degree program (1991)ĬIA offers several Associate and Bachelor degree options, which allow for varying levels of specification and flexibility in choosing a career path. Its status as private and not-for-profit makes CIA unique among schools that focus solely on culinary training (most are for-profit), and helps ensure that it provides a top-notch education to its students. Helena, California, in San Antonio, Texas, and in Singapore. Featured Culinary Schools The Best Culinary Schoolsįounded in 1946, The Culinary Institute of America (CIA) is a highly regarded culinary school headquartered in Hyde Park, New York. Formal culinary education prepares graduates for professional certifications and competitive jobs in the food services industry. Many culinary schools offer electives or specializations, such as hospitality management, that allow students to tailor the degree to their goals and interests. These courses prepare graduates for leadership roles in the kitchen. Some programs include business and management training. In addition to cooking courses, culinary degrees include classes on food safety, cost control, and inventory management. Many culinary arts programs include an internship to give students hands-on kitchen training. Culinary arts programs incorporate classes on topics like cooking meats, baking, and plating and presentation. Learners study cooking techniques and cultivate knife skills. What Is a Culinary School?Ĭulinary school trains students for jobs as chefs and cooks. In addition to cooking courses, culinary programs include classes on topics like food sanitation, inventory and cost control, and kitchen management. Hands-on cooking classes cover skills like sauce preparation, baking and pastry techniques, and menu planning. They can also pursue careers in hospitality management or culinary arts management.ĭuring culinary school, students learn foundational kitchen techniques, international cooking styles, and knife skills. Graduates can work as head chefs, sous chefs, pastry chefs, and private chefs. Blending practical kitchen training with theoretical food services training, culinary school prepares graduates for competitive careers in food services.
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