The basic difference is filtration and pasteurization. I haven’t tried this, but I think it could be an interesting twist.ĭifference between apple juice and apple cider If you love the idea of blending fresh herbs in this drink, you can muddle the herbs with the vodka then pour in the apple juice mixture for a more pungent herbal taste. You’ll smell the herbs as you sip, and it makes for a great way to engage the senses. Herbs won’t flavor the drink too much if you’re just adding it as a garnish, but it does visually perk the drink up a bit.
If you use fresh herbs just clap them between your hands a couple of times to slightly bruise the leaves, so you get a rich aroma. A sprig of thyme or rosemary would look and smell great. If you like an aromatic garnish, you can use fresh herbs.
But if you really want to wow the crowd, you can make these fancy lemon garnishes in advance. You can do the standard half-moon on the rim of the glass or a simple lemon twist. Lemon garnishes are also great with this drink. But if you want to get a little fancy with an apple garnish, check out this video. The most obvious answer is to garnish with thin apple slices. Put everything in a cocktail shaker (or jar) and shake!.Maple syrup classifications changed a few years ago and now Grade B is called “Dark Color, Robust Flavor.” If you want more of a pronounced maple flavor, be sure to use what was previously called Grade B! Maple syrup – I used the standard, lighter pure maple syrup.The cocktails aren’t terrible without it, but a bit flat. Lemon juice – This brightens things up.Just because you probably don’t want to use that for anything. That said, you probably don’t want to use the absolute cheapest option. So much flavor comes from the cinnamon, apple juice and maple syrup. You definitely don’t need to splurge with this cocktail! Vodka – I can’t even tell you what brand I used, and the result was still incredibly delicious.If you use sweetened apple juice, you’ll probably want to omit the maple syrup, unless you want your cocktail especially sweet. Apple juice – I used 100% apple juice with no added sugar or any other sweetener.This recipe uses simple ingredients, so there’s no need to run out to buy that one item you’ll rarely use again. I’m not interested in buying something that I’ll likely just use once and have it sit around for a decade (seriously) until I decide it’s time to get rid of it. When looking at cocktail recipes, I almost always find them calling for at least one specialty ingredient that I don’t have.
They have just one teaspoon of maple syrup per cocktail, which adds the perfect sweetness, making this a truly enjoyable fall cocktail. They take just 3 minutes to make and will be sure to please everyone. Who knew that apple juice and vodka would be so delicious?! And when you add lemon juice, maple syrup and cinnamon, they’re even better. These apple juice cocktails are incredibly easy to make with just five very basic ingredients you probably already have at home! They can be made ahead of time, making them especially great for Thanksgiving.
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